I’ve always loved to visit restaurants, from as long as I can remember.
- There’s nothing that compares to the ambience of a fine dining restaurant, the scent of gourmet food, the low lighting, the tasteful decor, and the good company that typically comes along with you.
Even as a small child, I’d get giddy and excited at the mere possibility or mention of going to a restaurant. As an adult, that part of me hasn’t changed, and I still love going to restaurants. I always dress up and make sure that I look my best before going out, and I enjoy going to places that look charming and tasteful. There’s one thing that can ruin an entire restaurant experience, though, no matter how good everything else is: bad air conditioning. Bad air conditioning in a restaurant, especially when the temperatures are at their most drastic (namely during the summer and winter months), can ruin an entire evening out with your loved ones. If you go to a restaurant in the middle of summer, no matter how beautiful it is or how good the food is, the experience you have won’t feel good if the air conditioner is broken and you’re too busy sweating and feeling uncomfortably sticky to enjoy eating your food. In fact, you might not be able to focus on how anything tastes at all! The same goes for the winter time, as the situation of an air conditioner being turned up too high during the frigid cold of the winter and making all the patrons (and staff) in the restaurant shiver isn’t good either! All in all, it’s important for every restaurant to have good heating, no matter what everything else is like.